Stamford’s dining landscape continues to flourish, welcoming new establishments that cater to a variety of tastes while honoring longstanding favorites. Here’s a look at some recent additions and beloved spots that define the city’s culinary charm.
New Restaurant Openings
Frank Pepe Pizzeria Napoletana and Shake Shack
Two iconic eateries have expanded their presence to Stamford. Frank Pepe Pizzeria Napoletana, renowned for its New Haven-style pizza with a crispy, charred crust, is set to open at 64 High Ridge Road. Adjacent to Pepe’s, Shake Shack will offer its signature burgers, fries, and milkshakes, providing a convenient dining duo for residents.
Natural Kitchen
For those seeking fresh and healthy options, Natural Kitchen has opened its doors at 5 Broad Street. Specializing in authentic Hawaiian poke bowls, the menu features a variety of proteins and toppings, emphasizing freshness and customer service.
Armonia Kosher Dairy Restaurant
Located within the Armon Hotel at 2701 Summer Street, Armonia offers a refined take on kosher dairy cuisine. The menu includes appetizers like Jewish Nigiri, a selection of salads, fish dishes, pizzas, pastas, and desserts, all crafted with fresh ingredients and elegant presentation.
Fresh&co.
Bringing a focus on fresh, creative, and healthy meals, Fresh&co. has opened its first Connecticut location at 355 Atlantic Street. The fast-casual restaurant offers breakfast options, soups, salads, grain bowls, panini melts, sandwiches, and a juice bar with açai bowls and smoothies.
DIG
Vegetable-forward fast-casual concept DIG has launched its first Connecticut location at 43 High Ridge Road. The menu centers around salads, grain bowls, and family-style dishes, emphasizing mindful sourcing and seasonal produce.
Teff
Teff, Stamford’s Eritrean and Ethiopian restaurant, has reopened at its new location at 84 W. Park Place. The restaurant continues to offer its authentic menu, with some new additions, providing a unique dining experience in the heart of downtown.
Local Favorites
Columbus Park Trattoria
A family-run legend, Columbus Park Trattoria is the soul of Stamford’s Italian heritage, offering fresh pasta, veal marsala, branzino al forno, and the region’s best tiramisu. The cozy and bustling décor, adorned with photos of generations of patrons, complements the warm service that makes diners feel like part of the family.
The Capital Grille
For an upscale dining experience, The Capital Grille offers prime steaks, classic seafood towers, elegant service, and a deep wine cellar. It’s the city’s ultimate celebration spot, where business leaders, families, and couples gather to enjoy dishes like lobster mac and cheese, filet mignon, and the legendary peppercorn sauce.
Pellicci’s Restaurant
Serving Stamford since 1947, Pellicci’s is beloved for its red sauce comfort food, including baked ziti, sausage and peppers, stuffed artichokes, and grandma’s meatballs. Porterhouse steaks, veal chops, and garlic bread flood long tables for birthdays and Sunday family get-togethers, making it a cherished local institution.
Elm Street Diner
What began as a classic ’50s diner is now a social-media mecca, known for rainbow milkshakes, sky-high French toast towers, and classics like burgers, pancakes, and patty melts. Young families and food enthusiasts make this a must-visit for creative comfort food.
Remo’s Brick Oven Pizza
Voted time and again as Stamford’s favorite pizza, Remo’s turns out ultra-crispy, bubbling brick-oven pies, including white clam, margherita, sausage and pepper, and the signature “Remo’s Special.” Quick service and a cheerful crowd make it a citywide staple for pizza lovers.
Stamford’s culinary scene is a dynamic blend of new ventures and time-honored establishments, offering residents and visitors an array of dining experiences to explore and enjoy.